Kumaon Tour

A : The policies on sanitization are:
-Hand sanitizer available to travelers and staff
-Regularly sanitized high-traffic areas
-Gear/equipment sanitized between use
-Transportation vehicles regularly sanitized

October to December and March to May are the best months to visit Kumaon. While January and February are good for those who wish to experience snowfalls. June is quite hot, while July onwards, Kumaon receives lots of rains which makes commuting quite difficult in the area. Spring to summer is the ideal time to visit Kumaon when the skies are clear the temperature is just perfect for all the sightseeing, and the scenery makes for some really lovely photographic memoirs.

Kumaon is the home of the iconic Himalayan Range and those idyllic villages which will give you a complete feel of heaven. Jungle safari, Boating, Trekking and other adventure sports available. Excellent views of the Himalayas and Shivalik Ranges.

Gets crowded during peak seasons. The period from July to August get difficult to access the region as it receives heavy rainfall during this time of the year.

Kumaoni food is simply prepared, with minimal spices, but the method of preparation is very different and adds to the flavour of the raw ingredients by simmering on a slow flame and letting the food stew in its own juices. A local cuisine called ‘dubke’ is prepared by mashing the gram into a paste and cooking it on a simmering flame in warmer spices and a light gravy, thickened by the gram itself. A particular type of lentil, called ‘gauhat’, is fried in clarified butter or ghee and cooked in curry, the dish is known as ‘chudkaani’. Rice is a staple of the Kumaoni cuisine, and a combination of rice and local lentils is extremely popular. Another cereal important to the Kumaoni cuisine is ‘mandua’, which is ground into a fine flour, and cooked like normal wheat flour into chapattis. The flour of mandua is particularly good for the body, because of its intrinsically warm nature. All the Kumaoni cuisine may not appeal to a person with normal taste buds because of its heavy after feeling, then the flavour fullness, but the same is necessary for the body to run in warmer temperatures.

An idyllic location, Zero Point is a special tourist spot, with incredible views of the Himalayas and Binsar Wildlife Reserve. It is the focal sightseeing point and is not to be missed. The true beauty of Almora’s surrounding area can be enjoyed here.

Snowfall in Nainital for the most part starts in the most recent seven day stretch of December up until the period of January.

Nainital has various activities and see for visitors. The above all else is Nainital lake which is delightful to just look at and offers the chance to go sculling also. Close-by Sattal, with it’s 7 lakes is a wonderful site to trek to also. There is additionally the Pt. G. B. Gasp High Altitude Zoo which is one of the must visit puts in Nainital.

For Indians we need any kind of photo id proof along with photograph, and for foreign travelers original PASSPORT is a must, which they have to carry on their travel. We do all the necessary permissions and permits.