Guwahati Shillong Kaziranga(10 Days)

A : The policies on sanitization are:
-Hand sanitizer available to travelers and staff
-Regularly sanitized high-traffic areas
-Gear/equipment sanitized between use
-Transportation vehicles regularly sanitized

October to April is the best time to visit Guwahati since the city is blessed with a humid subtropical climate. One might also want to plan their visit around the Bihu festivals during April, January and September- October, to see a unique and enjoyable side of Assam.

Beautiful landscape, diversity in culture (and cuisine ).

The top things to do in Guwahati are Umananda Temple, Kamakhya Temple, Assam State Museum, Umananda Island, Guwahati Zoo, Pobitora Wildlife Sanctuary.

Guwahati is where much of Assam’s city glitter resides. So, while most of the other towns in the state will offer you local preparations in local food joints and a few restaurants, Guwahati sparkles with choices only a commercially developed city can offer.

Guwahati sustains the local Assamese foods in its menu such as Nga-Thongba which is a fish and ginger curry, Erongba, a jackfruit-kernel chutney, Laksa and a lot more, and at the same time offers everything from Indian, Mughlai, Chinese to Continental cuisines and a few more.
Indulge yourself in the pastas, pizzas, cakes and pasteries widely available in the area. You can also relax and enjoy in a number of bars and pubs that the city has to offer.

Houses the endangered One-horned Rhinoceros. House to beautiful migratory birds. Beautiful, lush tea plantations. A treat to visual senses. Pleasant climate.

The visit to Kaziranga National Park is probably the highlight of almost everyone’s trip to Kaziranga and has a lot to do for everyone. Book a safari jeep or a modern SUV and roam around the area. Kaziranga National Park is a protected environment for some of the most endangered species of the world which includes, animals, mammals and birds alike. The impressive list of animals you can spot here includes the Indian Rhinoceros, Indian Elephant, Wild Buffalo, Wild Boar, Sambar, Macaque, Slot Bear, Indian Leopard, Black Bear and a variety of birds. A lot of migratory birds are also found here and makes a great spot for bird-viewing; an absolute treat for bird-watchers and nature enthusiasts. The Kaziranga National Park is also home to a Tiger reserve that houses the very endangered Great Bengal Tiger. You can also take Elephant rides in the Park.

Kaziranga is a UNESCO World Heritage Site and an Important Bird Area (IBA). For the convenience of management and conservation, the national park is divided into 4 zones: Kaziranga Range, Western Range, Eastern Range and Burapahar Range. One safari of one zone is allowed at a time.

Zones and Routes

• Kaziranga or Central Range – Mihimukh-Kathpora- Daphla ng-Diffolu River Bank- Mona beel- Karasing and back
• Bagori or Western Range -Dongabeel- Rouman- Rajapukhuri- Monabeel and back
• Agratoli or Eastern Range – Agratoli Sohola beel- Rongamotia- Maklung- Turturoni- Dhoba and back
• Burapahar Range – Ghurakati- Potahi beel- Diffolu- Phuloguri- Tunikati

While the Western zone is considered good for elephant and safari and rhino sightseeing, Eastern zone is better for water birds.

Shillong fosters the flavours, colours, elements and popular dishes of an authentic Meghalayan cuisine. Do try the local preparations such as Tungtab which is a preparation of fermented dry fish, a wide variety of Momos, Tarumbai, which are fermented beans as well as the very popular Dohneiiong, a preparation of pork using local spices.
You must also indulge in Kyat which is a beverage prepared from rice. A traditional and refreshing item is the Kwai prepared from betel nuts. Other than these Shillong’s restaurants have enough choices from Chinese, Indian and Tibetan cuisines.

Shillong fosters the flavours, colours, elements and popular dishes of an authentic Meghalayan cuisine. Do try the local preparations such as Tungtab which is a preparation of fermented dry fish, a wide variety of Momos, Tarumbai, which are fermented beans as well as the very popular Dohneiiong, a preparation of pork using local spices.
You must also indulge in Kyat which is a beverage prepared from rice. A traditional and refreshing item is the Kwai prepared from betel nuts. Other than these Shillong’s restaurants have enough choices from Chinese, Indian and Tibetan cuisines.

The top things to do in Shillong are Mawlynnong, Umiam Lake, Elephant Falls, Shillong Peak, Don Bosco Museum, Mawsynram.

For Indians we need any kind of photo id proof along with photograph, and for foreign travelers original PASSPORT is a must, which they have to carry on their travel. We do all the necessary permissions and permits.

As we specialise in customised holiday planning in Northeast India, we are happy to help you in every aspect.

If you want to change the stay options in our offers, our team will work with you till you are happy with the package. We generally choose the most comfortable option based on your budget and preference. Our team give you unbiased insights and highlights of each stay options.