Vizag & Hyderabad – AC Transport(10 Days)

A : The policies on sanitization are:
-Hand sanitizer available to travelers and staff
-Regularly sanitized high-traffic areas
-Gear/equipment sanitized between use
-Transportation vehicles regularly sanitized

• Winter (November to February)
  It will great to plan a Vizag Araku Jagdalpur tour package from Kolkata in winter as the mercury drops down to almost 5°C. During these months, you can explore as many locations as possible without exhaustion.
• Monsoon (June to October)
  As the Bay of Bengal is located close, the forest you will explore in the Vizag Araku tour package from Kolkata receives heavy rainfall from June to October Hence; it will be smart to plan the Vizag Araku and lambasingi tour package from November to March.
• Summer (March-May)
  Located in the proximity of the Bay of Bengal, Vizag Araku tour packages, witness humid climate almost all along the year. During summer, the mercury soars up to 18°C to 28°C. However, the mildly chilling breeze from the hills eases the weather for the tourists.

Located in the beautiful eastern ghats, Araku Valley is famous for scenic beauty, lush valleys, gorgeous waterfalls, and sparkling streams. Araku valley is known for its scenic beauty and serves as a refreshing getaway for travelers staying in nearby cities.

It usually takes 2 to 3 hours to explore the borra caves.

Visakhapatnam’s cuisine is a blend of all that’s in and around. From an elaborate South-Indian thali, the local favorite Hyderabadi Biryani , flattering North-Indian food to instances of fast food and the tangy and teasing Andhra cuisine, there is little space left in Visakhapatnam’s platter.

Do try the South-Indian relishes here such as Dosas, Idlis, and Upmas as well as popular items like Murri Mixture, Pickles and Chutneys, Booralu, Pulihara, Appadams and much more. One may also want to try Laskora Undalu (coconut laddu) Sunnundallu, Pachadi-typically made of vegetables/greens and roasted green/red chilies, Pappu Koora(Lentil based dish), Vepudu(Fry)- crispy fried vegetables and Garelu (A type of Vada).

Hyderabadi Biryani is a popular variety of Biryani. The Hyderabadi Biryani is so named as it is seen mainly in the city of Hyderabad, India. The blending of mughlai and Andhra cuisines in the kitchen of the Nizam (leader of the historical Hyderabad state), resulted in a dish called the Hyderabad Biryani. It, like other biryanis, is made using Basmati rice which is only found on the Indian subcontinent. The spices and other ingredients remain the same, however the method of preparation involves more time.

• Char Minar
• Golconda Fort
• Ramoji Film City
• Hussain Sagar Lake
• Birla Mandir
• Chowmahalla Palace
• Charminar gate
• and so may historical places are there for tourist

For Indians we need any kind of photo id proof along with photograph, and for foreign travelers original PASSPORT is a must, which they have to carry on their travel. We do all the necessary permissions and permits